I Tested the Priority Chef Mortar and Pestle: Here's What Happened | Review & Tutorial

FULL RECIPES BELOW ⬇️ REVIEW: IS THIS Mortar And Pestle Worth The Hype? I will put this mortar and pestle to the test to see if it's really worth the hype! I'll be unboxing, and then reviewing the features and performance of this mortar and pestle to see if it lives up to its hype and reputation. I'll also be showing you how to use the mortar and pestle by teaching best techniques. We'll grind spices all the way to mixing sauces, I'll be putting this mortar and pestle through its paces to give you an honest review of its capabilities. Whether you're a professional chef or a home cook, you won't want to miss this in-depth review of this essential kitchen tool. So, is it worth the investment? Watch to find out! 🛒 Links to products found in this video: Mortar and Pestle: https://amzn.to/4hQX2Zy Food Scale: https://amzn.to/3XC2xUN Cheese Grater: https://amzn.to/3FQmi4X Pine Nuts: https://amzn.to/4l9KZcH Macadamia Nuts: https://amzn.to/42gEZq3 Lemon Juice: https://amzn.to/4iLfuUB High Quality Olive Oil: https://amzn.to/43zfFxK Vera Bradley Apron (Color: Rose Toile): https://amzn.to/4flWutF As an Amazon Associate I earn from qualifying purchases. Thank you for your support! 🌿🧀Homemade Pesto Sauce Recipe🧀🌿 Ingredients: 4 garlic cloves (quartered), large bunch of basil (a handful), 3 tbsp pine nuts, 2 oz grated parmesan cheese, 2 tbsp lemon juice, 1/2 cup high quality olive oil. Equipment: Mortar and Pestle (Extra Large Size is preferable), spoon. Instructions: Put garlic cloves into mortar. Grind into a garlic paste. Add basil, a few leaves at a time and continue to grind. Then add pine nuts, 1 tbsp at a time, and continue to grind. Add parmesan cheese, one handful at a time. Grind in mortar until fully combined and paste-like. Add lemon juice and mix until fully combined. Then add olive oil, a little at a time until fully mixed in. Then add to the pasta of your choice, serve and enjoy! 🍝Spaghetti Squash Recipe🍝:    • How To Cook DELICIOUS Spaghetti Squash | E...   🥑Homemade Guacamole Recipe🥑 Ingredients: 1/4 white onion (finely chopped), 1 tomato (finely chopped), 4 cloves garlic (minced), 2-3 tbsp fresh cilantro (chopped), 1 green jalapeño pepper (finely chopped, with seeds and white pith membranes removed - when working with jalapeño, you might consider using gloves as it can burn a bit when using), 1/2 lime (sliced into quarter wedges), 3 ripe avocados (halved with pits removed), Equipment: Mortar and Pestle (Extra Large Size is preferable), spoon. Instructions: Scoop the avocado meat out of 2 of the avocados, and add them to the mortar, then smash until creamy. Then add onion, garlic, and jalapeño and mix together with avocado (pounding and crushing as you go). Add third avocado, but instead of smashing it, go a little lighter to make the consistency a little chunkier, to add texture. Then add tomato and cilantro and gently stir in with a spoon. Squeeze two quarter lime wedges into mortar, then gently mix all ingredients together with spoon until fully combined. For presentation with chips, just leave guacamole in mortar, then add the chips of your to another neighboring bowl and enjoy! NOTE: If you have leftovers, please store in an airtight container in the refrigerator. You might want to add 1-2 tsp of lemon juice and stir in gently. It should keep from 2-5 days (but please check on it to ensure food safety). TIMESTAMPS 00:00 Intro 00:49 Unboxing 01:48 Specifications 02:26 First Impressions 04:41 Cleaning Instructions 05:51 Grind Whole Peppercorns 06:06 Technique for Mortar and Pestle (How to Use) 07:48 Chop (and Grind) Mixed Nuts 09:49 Pesto Sauce Recipe 17:14 First Taste of Pesto Sauce 17:45 Pesto Sauce on Spaghetti Squash 19:24 Guacamole Recipe 27:00 First Taste of Guacamole 27:39 Serve Guacamole and Enjoy! 28:35 Final Review ◽️◽️◽️◽️◽️◽️ ⟡Instagram:   / simplefantastickitchen   ⟡TikTok:   / simplefantastickitchen   ⟡Facebook:   / simplefantastickitchen   #mortarandpestle #kitchengadgets #review #howtocook #recipes