How to make traditional Georgian Khinkali

Dumplings: almost every cuisine has them. Pierogi in Poland, gyozas in Japan, and samosas in countries like India. But have you heard of khinkali? Well, these dumplings take us to the Caucasus nation of Georgia. They are a national treasure and have a long tradition. We show you how to prepare and eat them properly. CHAPTERS 00:00 Intro 00:20 Meet the chef 00:42 Ingredients & preparation 02:22 Origin of khinkali 02:48 How to eat khinkali 03:15 Variations 04:04 Why are Georgians so crazy about khinkali? 04:39 Outro #Georgia #Khinkali #Dumplings ------------------------------------------------------- CREDITS Report: Fatima Hudoon Camera: Zaza Dzigoshvili Edit: Marcel Epple ------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.