Shio Pan (Japanese Salt Butter Rolls) | Crispy Bottom & Buttery Inside

Hi, I’m Sakura🌸 Today I’m making shio pan — Japanese salt butter rolls that are loved for their crispy bottoms and soft, buttery texture. These rolls are simple to make and filled with rich salted butter, creating a perfect balance of flavor and texture. Freshly baked at home, they’re especially comforting and delicious. If you enjoy Japanese home baking, I hope you’ll give this recipe a try! Ingredients are listed in both cups and grams for easy baking. Thank you so much for watching 💛 👉 Subscribe for more cozy Japanese home baking. ーーーーーー Ingredients : ・Bread Dough 　Bread flour — 3cups (400 g) 　Sugar — ¼ cup (50 g) 　Salt — 1 tsp (5 g) 　Unsalted butter — 3 tbsp (40 g) 　Dry milk powder — ¼ cup (30 g) 　Lukewarm water — 1⅛ cups (260 g) 　Instant dry yeast — 1 tsp (5 g) ・For the Filling 　Salted butter — 8–10 g (about ½–¾ oz) per roll (Full recipe & step-by-step process in the video!) 🌸 Enjoy a taste of Japan from my kitchen #shiopan #japanesebread #homebaking