Mirella makes a delicious seafood lasagna! | Pasta Grannies

Mirella's seafood lasagna recipe has several stages, but none of them are difficult. The ingredients: For the pasta: 250g 00 flour (plain or all-purpose flour), 50g durum wheat flour, 4 eggs for the seafood ragu: 2 garlic cloves, halved, a handful of parsley, chopped 100ml olive oil Seafood mixture: 600g clams (steamed with the garlic and parsley above), 6 large prawns, 3 smallish squid, 2 shallots, finely diced, white wine, salt and pepper tomato sauce (made with passata, 50ml olive oil, 1 garlic clove, salt), 2 teaspoons of parsley and garlic chopped together. white sauce: 1 liter full-fat milk, 40g butter, 50g flour, nutmeg, salt Enjoy! On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...