💛 GUJARATI DHOKLA RECIPE 💛Soft, fluffy & delicious homemade Gujarati Dhokla! 😍

💛 GUJARATI DHOKLA RECIPE 💛 Soft, fluffy & delicious homemade Gujarati Dhokla! 😍 📝 Ingredients For Dhokla Batter: 1 cup Gram Flour (Besan) 1 cup Semolina (Sooji/Rava) 1 cup Fresh Curd Salt to taste ½ tsp Turmeric Powder 1 tsp Edible Oil Juice of 1 Lemon A pinch of Hing Garlic & Green Chilli Paste For Tempering: 2 tbsp Edible Oil ½ tsp Mustard Seeds 3–4 Green Chillies 8–10 Curry Leaves ½ tsp Deggi Red Chilli Powder Juice of 1 Lemon 1 tsp Sugar Salt to taste For Garnishing: Finely Chopped Fresh Coriander Leaves 🌿 👩‍🍳 Method In a bowl, combine besan, sooji, fresh curd, salt, turmeric, oil, lemon juice, hing and garlic-green chilli paste. Mix well and prepare a smooth, thick batter. Add a little water if required. Let the batter rest for some time. Grease a steaming tray with oil and pour in the batter. Steam until the dhokla becomes soft, fluffy and cooked through. For tempering, heat oil and add mustard seeds, green chillies and curry leaves. Turn the flame low and add Deggi red chilli powder. Add lemon juice, sugar and salt. Mix well. Pour this tempering evenly over the steamed dhokla. Garnish generously with fresh coriander leaves. Cut into pieces and serve warm. 💛 with someone who loves Gujarati Dhokla! ❤️ 👉 Follow for more delicious homemade recipes! 🔖 Hashtags #GujaratiDhokla #DhoklaRecipe #KhamanDhokla #GujaratiFood #IndianFood #IndianRecipes #BreakfastRecipes #SnackRecipes #EasyRecipes #HomemadeDhokla #HealthySnacks #VegetarianRecipes #IndianSnacks #FoodBlogger #FoodReels #RecipeReels #EasyIndianRecipes #HomemadeFood #Foodie #CookWithMonaRastogi