Food Safety - Day 6: People Before Paper | HACCP Podcast

Day 6 of the Food Safety (HACCP) course as a podcast: people before paper - implementation starts with people and planning, not forms. Planning and preparation stages, with the course slides in the background. Glossary (cumulative, Days 1-6): https://drive.google.com/file/d/1nSzY... This series is an explanation and summary of the book "HACCP: A Practical Approach" (3rd edition, 2013) by Sara Mortimore and Carol Wallace. All credit for the original material goes to the authors. This is an original educational discussion, not a copy of the book. General educational content.