Food Safety - Day 7: Baseline Gaps | HACCP Podcast

Day 7 of the Food Safety (HACCP) course as a podcast: baseline gaps - why audit your own plant; your eyes adapt to its flaws. Measuring the baseline and assessing the gaps, with the course slides in the background. Glossary (cumulative, Days 1-7): https://drive.google.com/file/d/1nSzY... This series is an explanation and summary of the book "HACCP: A Practical Approach" (3rd edition, 2013) by Sara Mortimore and Carol Wallace. All credit for the original material goes to the authors. This is an original educational discussion, not a copy of the book. General educational content.