Chicken Macaroni recepi | how to make chicken macaroni at home | restaurant style chicken macaroni

Chicken and Vegetable Macaroni Recipe Enjoy this delicious and easy Chicken and Vegetable Macaroni recipe, packed with tender chicken, fresh vegetables, and flavourful sauces. Perfect for lunch, dinner, or a family snack! Ingredients 400 g macaroni 350 g boneless chicken, cut into small pieces 1 capsicum, sliced 1 carrot, thinly sliced 1 cup cabbage, shredded 2 tbsp cooking oil 1 tbsp ginger-garlic paste 2 tbsp ketchup 1 tbsp chilli garlic sauce 1 tbsp soy sauce 1 tsp black pepper 1/2 tsp red chilli flakes (or to taste) Salt to taste Method 1. Boil the Macaroni: Boil macaroni in salted water according to the package instructions. Drain and set aside. 2. Cook the Chicken: Heat oil in a pan. Add ginger-garlic paste and chicken. Cook until the chicken is tender and fully cooked. 3. Add Vegetables: Add capsicum, carrot, and cabbage. Stir-fry for 2–3 minutes. 4. Add Sauces and Spices: Add ketchup, chilli garlic sauce, soy sauce, black pepper, red chilli flakes, and salt. Mix well. 5. Combine Everything: Add the boiled macaroni and mix thoroughly until the sauces and vegetables are evenly distributed. 6. Serve Hot: Cook for another 2 minutes and serve your delicious homemade chicken and vegetable macaroni! ❤️ Try this easy recipe at home and enjoy! #ChickenMacaroni #ChickenAndVegetableMacaroni #MacaroniRecipe #ChickenRecipe #EasyRecipes #PastaRecipe #HomemadeFood #QuickAndEasyRecipe #LunchBoxIdeas #SaharUjala #CookingWithoutTension