You Won't Believe How Easy This Pumpkin Rava Idli Recipe Is!

Soft, fluffy, and nutritious! Learn how to make instant Pumpkin Rava Idli packed with fresh grated pumpkin, spices, and coriander leaves. No long fermentation required. just mix, steam, and enjoy! 🥣 Ingredients Used for Idli: Grated Pumpkin: 1 cup Rava (Semolina): 1 cup Curd (Yogurt): 1/2 cup Fresh Coriander: 1/4 cup (chopped) Eno (Fruit Salt): 1/2 tsp Water: 1/4 cup (as needed) Salt to taste For Tempering & Roasting: Oil: 1 tbsp Mustard Seeds: 1/2 tsp Urad Dal: 1 tsp Chopped Ginger: 1 tsp Chopped Green Chillies: 1 tsp ✨ Method in Short: Temper mustard seeds, urad dal, ginger, and green chillies in oil. Add rava and roast until fragrant. Let it cool. Mix in curd, grated pumpkin and Soak for 10 minutes. Add water to adjust batter consistency. Add coriander leaves, and salt, then gently stir in Eno. Pour into greased idli molds and steam for 12–15 minutes. Serve hot with homemade Urad Dal Chutney! 🥣 Ingredients :Urad Dal Chutney Oil - 2 tsp Red chili - 4 Urad dal - 2 tsp Grated Coconut - 1/2 cup Tamarind - 1 grape size Salt to taste Water - 3/4 cup or as needed Roast red chili and urad dal in oil until dal turn golden color. Once it cooled tranfer to the blender along with coconut, tamarind, salt and water Blend into smooth paste Transfer to a bowl Tempered with oil, mustard, red chili and curry leaves Serve fresh chutney If you enjoyed this quick and healthy breakfast recipe, please Like, Share, and Subscribe for more delicious vegetarian cooking ideas! #PumpkinRavaIdli #InstantIdli #HealthyBreakfast #BhusanurCooking #RavaIdli #VegetarianRecipes ---------------------------------------------------------------------- Music by Hotham Stream: https://linktr.ee/hothammusic Free Download: https://hypeddit.com/hotham/coconutgrove -----------------------------------------------------------------------