3 Dishes from a James Beard Chef: The Boundless Kitchen (Feat. Chef Chad White)

What happens when Chef Chad White - an acclaimed U.S. Navy veteran, James Beard Award semifinalist, and Top Chef Season 13 alum - takes over the kitchen with some of the rarest, most nutrient-dense beef in North America? In this episode, Chad joins Ben at the Greenfield home (and backyard!) to cook with Manzo Piedmontese Fassone beef—the only 100% full-blood Piedmontese beef label in North America. We cook, talk food, and break down what makes this rare Italian breed so unique, from its incredible flavor to the way it changes how you think about beef. Prepare to learn some incredible kitchen tactics that will upgrade your next meal, and never be bored with ground beef or scratch your head about what to do with a steak again. Book your private dinner at the Manzo x Ben Greenfield Table now: https://bengreenfieldlife.com/vipdinner 🥩 Get Manzo Piedmontese beef: https://bit.ly/Manzointake Connect with MANZO: ⬇️   / manzopiedmontese     / modernfarmerusa   Connect with Chef Chad White: ⬇️ Trail Feast: https://www.trailfeast.com   / chefchadwhite   🎙 Previous podcasts with Manzo and Ben Greenfield: ⬇️ → The Healthiest Steak In The World: https://bengreenfieldlife.com/podcast... → Ben Greenfield Finally Discovers The Healthiest, Tastiest Beef & Steaks (& Learns How To Cook Them Perfectly) with Dr. Phil Bass: https://bengreenfieldlife.com/podcast... Additional resources: Bare Bones-Beef Broth: https://amzn.to/45xJdvs Traeger Grill: bengreenfieldfitness.com/traeger Connect with Ben: ⬇️ Instagram:   / bengreenfieldfitness   Facebook:   / bgfitness   X:   / bengreenfield   TikTok:   / bengreenfield   Boundless Life Podcast:    / bengreenfieldfitness   #BenGreenfield #ManzoPiedmontese #PrivateChef #NutrientDense #PerformanceNutrition #HealthyBeef #Biohacking #cheflife