The Lies We Tell Ourselves About Eating Meat | The Psychology of Meat with Shivam Nandi
Kindness with Amy
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The Lies We Tell Ourselves About Eating Meat | The Psychology of Meat with Shivam Nandi
12 589 просмотров · 6 мес. назад
Kindness with Amy
44,6 тыс. подписчиков
12 589 просмотров · 6 мес. назад
𝐖𝐡𝐚𝐭 𝐢𝐟 𝐞𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐲𝐨𝐮 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐚𝐛𝐨𝐮𝐭 𝐟𝐨𝐨𝐝… 𝐜𝐨𝐦𝐩𝐚𝐬𝐬𝐢𝐨𝐧… 𝐚𝐧𝐝 𝐦𝐨𝐫𝐚𝐥𝐢𝐭𝐲 𝐢𝐬 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐚 𝐬𝐭𝐨𝐫𝐲 𝐲𝐨𝐮’𝐯𝐞 𝐧𝐞𝐯𝐞𝐫 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐞𝐝?
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In this intense and thought-provoking episode of Kindness with Amy, we sit down with 𝐒𝐡𝐢𝐯𝐚𝐦 𝐍𝐚𝐧𝐝𝐢 @voiceofvegans a powerful voice known for challenging misinformation, questioning societal norms, and breaking down uncomfortable truths around veganism, ethics, and human behavior.
From growing up in a hardcore non-vegetarian household to witnessing a life-changing moment inside a slaughterhouse, Shivam shares the raw reality that completely transformed his perspective on animals, food, and morality.
we dive deep into the psychological reasons why people say “plants feel pain” and how this often serves as a way to avoid moral responsibility. We uncover what actually happens inside slaughterhouses the reality that is rarely shown or discussed. The conversation challenges common arguments like “jobs will be lost” and explains why this is not a valid moral justification for harm. We also break down widespread myths around protein and B12, questioning whether we’ve been misled about nutrition.
We explore why many influencers avoid debates on veganism, and whether it stems from lack of evidence or fear of being exposed. The discussion goes further into culture versus ethics — asking whether tradition should ever justify violence against vulnerable beings. At its core, this episode highlights that the real issue is not a lack of intelligence, but a lack of critical thinking and moral reflection.
It also confronts uncomfortable truths about human nature, selfishness, and the ways we justify our choices. Finally, we tackle a powerful question
𝐰𝐡𝐚𝐭 𝐭𝐫𝐮𝐥𝐲 𝐜𝐫𝐞𝐚𝐭𝐞𝐬 𝐜𝐡𝐚𝐧𝐠𝐞: 𝐨𝐧𝐞 𝐩𝐞𝐫𝐬𝐨𝐧 𝐟𝐮𝐥𝐥𝐲 𝐞𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐯𝐞𝐠𝐚𝐧𝐢𝐬𝐦, 𝐨𝐫 𝐚 𝐡𝐮𝐧𝐝𝐫𝐞𝐝 𝐩𝐞𝐨𝐩𝐥𝐞 𝐦𝐚𝐤𝐢𝐧𝐠 𝐩𝐚𝐫𝐭𝐢𝐚𝐥 𝐫𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧𝐬?
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𝐅𝐎𝐋𝐋𝐎𝐖 𝐈𝐍𝐒𝐓𝐀𝐆𝐑𝐀𝐌 / kindnesswithamy
Timestamps
00:00 Trailer
01:40 Introduction
02:32 Why Shivam chose veganism
04:39 Turning point at the slaughterhouse
06:28 Childhood memory of animal killing
08:41 “If we stop eating meat, people will lose jobs”
14:26 Are humans naturally selfish?
15:32 Importance of moral education and critical thinking
18:59 One animal vs improving 100 animals – what should we choose?
21:28 Different approaches to activism (welfare vs abolition)
24:40 Why is Navjot Singh avoiding debate
34:05 Why they want public debates
36:33 Aman Duggal Controversy
44:31 Protein and B12 deficiency debate
49:28 Why mindset matters more than diet
51:08 “Plants feel pain” argument
54:08 Psychology behind justifying animal consumption
56:45 Discomfort when beliefs are challenged
59:36 Will everyone ever go vegan?
1:00:02 One vegan vs 100 reducing consumption
1:07:37 Biggest disappointment with humans
1:10:33 Lack of sex education and its impact
1:13:58 Thoughts on p*Řn and objectification
1:16:18 Social media and extreme content exposure
1:18:22 Reaction to disturbing animal cruelty video
1:20:54 Questioning culture and religion
1:27:43 Moral superiority argument about vegans
1:28:51 Comparing veganism with past social movements
1:30:54 Rise of anti-vegan content
1:32:04 “Not eating meat on Tuesday” logic
1:36:17 Importance of critical thinking
1:38:37 Veganism is not just for elites
(South Delhi/Bombay myth). BeerBiceps questioned.
1:40:53 Calcium and nutrition myths
1:43:02 End
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