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Granny's Green Beans - Add Oil and Sugar to Canned Beans - Tastes Like Granny Made Them!

Collard Valley Cooks

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Granny's Green Beans - Add Oil and Sugar to Canned Beans - Tastes Like Granny Made Them!

2 490 620 просмотров · 3 г. назад
Collard Valley Cooks
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2 490 620 просмотров · 3 г. назад
Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 Granny's Green Beans - Add 2 Ingredients to Canned Green Beans - Tastes Like Garden Fresh! #grannygreenbeans #greenbeansrecipe #collardvalleycooks Hey y'all, I'm Tammy and this is Collard Valley Cooks! In this video, we're sharing an amazing green bean recipe that will have everyone asking for your secret. This easy recipe focuses on proper cooking techniques to create delicious, flavorful green beans, making them a perfect side dish for any meal. It's truly a taste of southern recipes right in your own home cooking! MASTER COOKBOOK RECIPE #642 TAMMY'S GRANNY GREEN BEANS Ingredients: 3-14.5 oz. cans of green beans, do not drain 1/8 cup cooking oil 1 Tbsp granulated sugar Instructions: This will make the best green beans you have ever tasted, but ONLY if you follow the directions carefully. Many people do not cook them down to the caramelization stage and complain that they are sweet. This is because the directions are not followed. Add three ingredients to a nonstick saucepan. Bring to a boil and continue cooking on high. When water is almost gone, the beans will begin to sizzle. At this point you must stay in kitchen to watch them closely. The oil and sugar will then begin to caramelize in bottom of pot. You will notice the sides of pot becoming brown. Once this begins, take beans, and rub them on sides of pot that has glazing. The juice from the beans will deglaze the pot. Take them off the heat after they have formed a good glaze and you begin to smell it. Put about 1/2 cup water in pot and continue deglazing so caramelization is in beans and not on pot. Smash them a little breaking them apart if desired. Use 1 Tbsp cooking oil and 1 tsp sugar for every can of green beans. Always use juice from can. “Follow the directions and it is recommended to watch my video tutorial as well.”– Tammy RECIPE: https://www.collardvalleycooks.com/gr... 3 Ingredient - Granny Green Beans - Old Fashioned - Simple Ingredient - Southern Cooking ORDER MY COOKBOOKS! Shopify: https://collardvalleycooks.shop/ Amazon: https://www.amazon.com/s?k=collard+va... SUBSCRIBE ►    / @collardvalleycooks   -------------------------------------------------------------------------- ADD ME ON: Website: http://www.collardvalleycooks.com Shop Amazon: https://www.amazon.com/shop/influence... Shop Walmart: https://walmrt.us/4fWFAT8 Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.