How to Make Creamy White Chicken Chili 👵 Southern Cooking

How to Make Creamy White Chicken Chili - Easy Southern Cooking #southerncooking #chickenchili #whitechickenchili Cookbooks on Shopify: https://collardvalleycooks.shop/ Cookbooks on Amazon: https://amzlink.to/az0gh08tgT4f0 Creamy Southern White Chicken Chili 🍲 Well hey y'all! It’s getting cooler outside, and today we’re making my creamy, flavorful, and delicious White Chicken Chili! What makes this recipe extra special is the shredded Pepper Jack cheese—it gives it the perfect creamy texture and just the right touch of Southern warmth and kick. Using rotisserie chicken makes this quick, easy, and comforting for chilly evenings! 📖 RECIPE CARD Prep Time: 15 minutes Cook Time: 45–60 minutes Servings: 6–8 servings Ingredients: 1 Rotisserie chicken (meat pulled and chopped into bite-sized pieces) 2 cups Chicken broth (or homemade broth made by simmering the rotisserie carcass + 2 tbsp chicken bouillon) 1 cup Onion, chopped 2 cans (15 oz each) Navy beans (undrained) 1 can (10 oz) Rotel diced tomatoes with mild green chilies 1 can (11 oz) White shoepeg corn (drained) 8 oz Pepper Jack cheese (freshly shredded, plus extra for topping) 1 tbsp + 1 tsp Ground cumin 1 tsp Roasted garlic powder (or minced fresh garlic) 1 tsp Dried oregano Optional toppings: Fresh or dried parsley, tortilla chips, corn chips, croutons Directions: Prepare the Chicken & Broth: Pick meat off the rotisserie chicken and chop into bite-sized pieces. (Tammy's Tip: Simmer the bones/scraps in water to make a rich homemade broth, then stir in chicken bouillon). Combine: In a large Dutch oven or non-stick pot, combine the chopped chicken, broth/water with bouillon, chopped onion, navy beans (with liquid), Rotel, shoepeg corn, cumin, garlic powder, and oregano. Simmer: Stir everything together well. Cover with a lid and simmer on medium-low for about 45 to 60 minutes to let all those delicious flavors meld together. Add Cheese: Turn the heat down low. Stir in the freshly shredded Pepper Jack cheese until completely melted and creamy. (If you want it thicker, reduce the liquid before adding your cheese!) Serve & Garnish: Ladle into bowls and top with a sprinkle of extra cheese, a dash of parsley, and crunchy tortilla chips or croutons. Enjoy! ⏱️ Video Chapters / Timestamps: 00:00 – Introduction: Creamy White Chicken Chili 00:22 – Prepping the Rotisserie Chicken & Homemade Broth Tip 02:51 – Adding Beans, Corn, Rotel & Spices 04:37 – Collard Valley Cooks Master Cookbook Look 05:53 – Simmering the Chili 06:51 – Grating & Adding the Pepper Jack Cheese 08:20 – Tammy’s Tip: Managing Salt & Thickness 09:17 – Plating, Garnishing & Taste Test 🛍️ Helpful Links & Resources: 📚 Collard Valley Cooks Master Cookbook: https://collardvalleycooks.com 🛒 Shop Kitchen Essentials & Tammy's Favorites: https://collardvalleycooks.com/tammy-... 🌐 Official Website: https://collardvalleycooks.com 💌 Join the Family: Subscribe for classic Southern cooking tutorials every week!