Skip the Chicken Noodle - Make This Instead When It’s Cold

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today, we're making One-Pan Chicken Thighs with Brothy Beans. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Unicorn Magnum Pepper Grinder: https://amzn.to/3SiXicF OXO Splash Guard: https://amzn.to/3MyXU83 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Cuisinart 14” stainless steel fry pan: https://amzn.to/3ERxmtF SUPPORT ON PATREON (FULL MEAL VIDEOS!):   / sipandfeast   SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/one-pan-c... Ingredients 1 pound (454g) dried butter beans soaked overnight - or 4 15-ounce cans of butter, cannellini, or navy beans 8 chicken thighs - trimmed of overhanging fat salt and pepper - to taste 1/2 cup (120ml) extra virgin olive oil 1 large onion - chopped 12 cloves garlic chopped 3 tablespoons (45g) tomato paste 1 cup (240ml) dry white wine 3/4 pound (340g) baby spinach 1 tablespoon chopped fresh rosemary leaves 1 teaspoon dried thyme 2 1/2 cups (600ml) low-sodium chicken stock 2 teaspoons lemon zest VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.