Chicken Potato Stew - The Only Recipe You Need This Fall

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today, we're making a hearty chicken potato stew. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Crock Pot Braiser: https://amzn.to/4xhdPwy Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!):   / sipandfeast   SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/hearty-ch... Ingredients 3 tablespoons (45ml) olive oil 3 pounds (1.35kg) boneless skinless chicken thighs - cut in half 3 tablespoons (42g) unsalted butter 1 large onion - chopped 2 large celery ribs - diced 4 cloves garlic - minced 1/4 cup (34g) all-purpose flour 1 cup (240ml) dry white wine 3 cups (720ml) low sodium chicken stock 2 teaspoons (10ml) Worcestershire sauce 4 sprigs thyme 2 large bay leaves 1 pound (454g) carrots - peeled and cut into 1-inch chunks 1 1/4 pound (570g) Yukon Gold potatoes - cut into 1-inch pieces 1 cup (170g) frozen peas salt and pepper - to taste For cornstarch slurry (optional) 1 tablespoon (9g) cornstarch 2 tablespoons (30ml) water VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.