Masoor Dal Cutlet Recipe | No Bread Crumbs | Red Lentil Tikki | Gluten-Free | Pan Fried Kebab

How To Make Red Lentil Kebab | Aloo Tikki | Red Masoor Dal Tikki | Masoor Dal Cutlets | How To Fry Kebabs On Pan | Easy Veg Kebab | Snacks For Afternoon | Starters Recipe Veg | Healthy Cutlet Recipe | Recipes For Kids | Recipes For Students | Recipes For House Party | Veg Starters for Cocktail Party | Italian Herb Mix for Seasoning | Seasoning for Cutlets | Crispy Potato Cutlet Recipe | Rajshri Food Learn how to make Red Lentil Kebab at home with our Chef Varun Inamdar Red Lentil Kebab Ingredients: 1 cup soaked masoor, whole 1 cup Potatoes( boiled and grated) 1/2 cup Onions ( chopped) 2 tbsp Ginger, Garlic, Green Chilly (crushed) 1 tbsp Garam Masala 1/4 cup Coriander Leaves 1/4 cup Mint Leaves 1/4 cup Fried Onions 1 tsp Red Chilly Powder 1/4 tsp Turmeric Powder 1 tbsp Salt Oil (for frying) #vegkebab #redlentils #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Kebab Kebab or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread. Kebabs consist of cut-up or meat, vegetables,lentils and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew. . . For brand collaborations and inquiries, reach out to us at: collab@rajshri.com