Fried Chicken Biryani | Kochi Style Chicken Biryani | ഫ്രൈഡ് ചിക്കൻ ബിരിയാണി

Fried Chicken Biryani | ഫ്രൈഡ് ചിക്കൻ ബിരിയാണി A kochi style delicacy made with fragrant basmati rice layered with mildly spiced fried chicken masala. Dum cooked with ghee, pineapple, fried onions, coriander leaves resulting in irresistible flavorful biriyani! Enjoy! Happy cooking! Ingredients Chicken 1kg (4 whole leg, each cut into 3) Ginger garlic 2 tsp Salt 3/4 tsp Turmeric powder 1/2 tsp Curd 2 tbsp Lime juice of 1 lime Oil 1 tsp For Rice Oil/ ghee 3 tbsp Cinnamon 3'' piece Cardamom5 Cloves 5 Bay leaf1 Mace 1 Basmati Rice 2 1/2 c (soaked) Water 3 3/4 c Lime juice of 1 lime Salt to taste For masala For grinding; Green chilli 6 Shallots 1/2 c Mace 1/2 Shajeera 1 tsp Fennel 1/2 tsp Star anise 1/2 Pepper corns 1/2 tsp Coriander powder 1 1/2 tsp Turmeric powder 1/2 tsp Nutmeg 1/2 Ginger garlic 1 tbsp each Onion 500g fried Oil 4 tbsp Tomato 3 medium sized Salt 1 tsp or to taste Curd 4 tbsp Coriander leaves a hand ful (30g) Mint leaves few Hot water 1/2 c For Dum Milk 1/2 c Turmeric powder 1 pinch Garam masala 1/4 tsp Oil/ Ghee 1 tbsp For garnish Fried onions Pineapple pieces Fried nuts and raisins Coriander leaves/mint Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my biriyani recipe videos here:    • Biriyani   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #biryani #mahimascookingclass #christmasspecial #dumbiryani Chapters 0:00-0:30 introduction 0:32-1:56 Marinating chicken for biriyani 1:58-3:52 cooking basmati rice for chicken biriyani 3:54-5:03 Frying chicken for biriyani 5:10-9:00 Making chicken masala for biriyani 9:03-9:29 Preparing liqiud for Dum 9:30-10:50 Layering rice and masala for biriyani 10:52-12:00 Dum cooking and serving Biriyani