David at Madrona | Human Touch | Ep. 2

The Human Touch is a documentary series exploring the lives and work of craftspeople, artisans, collectors, and makers who continue to create with their hands—revealing what is gained, and what risks being lost, in an increasingly automated world. Episode 2 follows David Torres, head of bread at Madrona Bakery. Working with the unpredictable heat curve of a wood-fired oven, David reflects on the variables, intuition, and constant adjustments behind every bake. He shares his evolving philosophy on breadmaking, the importance of sourcing quality ingredients, and the difference between producing at scale in a big city and baking in direct relationship with a small-town community. At the heart of his process is a simple ambition: to make each bake his best one yet.