Claude Bosi at Bibendum, Chelsea | Chef's View

Claude Bosi, the double Michelin-starred owner and Chef of Bibendum, Chelsea, tells us what he learned about Umami on his visit to Kyoto in 2008, and how it influenced his philosophy of food at his restaurant. Learn more about umami on www.umamiinspiration.org.uk Follow The Umami Information Center Instagram: www.instagram.com/umamifun Facebook: www.facebook.com/UmamiInformationCenter