Malai Pasanday Recipe by Food Fusion

Add a rich twist to your meals with these creamy and flavorful Malai Pasanday, made with Olper’s Cream! Tender, juicy, and full of goodness, this dish is perfect for sharing with your loved ones. Try it today! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3VXKGXo Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Introduction Of Malai Pasanday Recipe 0:10 Marination Of Pasanday 2:43 ARAY WAHH! Serves 4-6 Recipe in English: Ingredients: -Pasanday /Parchay beef tenderloin strips 1 kg -Himalayan pink salt 1 tsp or to taste -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil ½ Cup -Pyaz (Onion) sliced 4 medium -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs -Water ¼ Cup or as required -Dahi (Yogurt) ¾ Cup -Dhania powder (Coriander powder) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder ½ tsp -Olper’s Cream ¾ Cup (room temperature) -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In a bowl,add beef pasanday,pink salt,raw papaya paste,ginger garlic paste & mix well,cover with cling wrap & marinate for 30 minutes. -In a wok,add cooking oil,onion & fry on medium flame until golden,set aside & reserve oil for later use. -In a grinder,add poppy seeds,fried onion,water & grind well to make a paste. -In a bowl,add ground paste,yogurt,coriander powder,kashmiri red chilli powder,cumin powder,turmeric powder,red chilli powder,garam masala powder & whisk well. -In marinated beef pasanday,add prepared marination & mix well,cover with cling wrap & marinate for 1 hour. -In the same wok,add marinated beef,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 30 minutes (Stir & check in between). -Turn off the flame,add cream,turn on the flame & mix well,cover & cook on low flame for 8-10 minutes. -Give coal smoke for 2 minutes. -Garnish with fresh coriander,green chilli & serve with naan! Recipe in Urdu: Ajza: -Pasanday /Parchay beef tenderloin strips 1 kg -Himalayan pink salt 1 tsp or to taste -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil ½ Cup -Pyaz (Onion) sliced 4 medium -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs -Water ¼ Cup or as required -Dahi (Yogurt) ¾ Cup -Dhania powder (Coriander powder) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder ½ tsp -Olper’s Cream ¾ Cup (room temperature) -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -Bowl mein beef pasanday,pink salt,kacha papita paste aur adrak lehsan paste dal ker ache tarhan mix karein aur cling warp sa cover ker ka 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein aur oil ko bad mein use kernay kliya side per rakh dein. -Grinder mein khashkash,fried pyaz aur pani dal dein aur grind ker ka paste bana lein. -Bowl mein ground paste,dahi,dhania powder,Kashmiri lal mirch powder,zeera powder,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan whisk ker lein. -Marinated beef mein tayyar marination dal ker ache tarhan mix karein aur cling wrap sa cover ker ka 1 hour kliya marinate ker lein. -Us he karahi mein marinated beef dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kiya paka lein phir dhak ker halki ancch per 30 minutes kliya paka lein (Stir & check in between). -Chulha bund ker dein,cream dal dein aur chulha on kernay ka bad ache tarhan mix karein aur dhak ker 8-10 minutes kliya paka lein. -2 minute kliya koyla ka dhuwan dein. -Hara dhania aur hari mirch sa garnish ker ka naan ka saath serve karein!