Beef Pasanday Masala Recipe | Authentic Desi Beef Curry by SuperChef

Looking for a rich and flavorful beef dish for your family dinner? This Beef Pasanday Masala Recipe features tender beef cooked with aromatic spices and delicious masala gravy, making it perfect for dawat, Eid, and special occasions. #BeefPasandayMasala #BeefRecipe #SuperChef Beef Pasanday Masala Ingredients for Pasanday Marination: Beef Pasanday 800 g Papaya paste 1 tbsp Ginger garlic paste 1 tbsp Red chili powder 2 tbsp Red chili flakes 2 tbsp Yogurt 1 cup Salt 1 tsp Turmeric powder 1/2 tsp Coriander powder 1 tbsp Cumin powder 1 tbsp Ingredients for roasted masala: Almonds 9-10 Desiccated coconut 2 tbsp Poppy seeds 1 tbsp. Coriander seeds 1 tbsp Black peppercorns 1 tbsp Ingredients for Beef Pasanday Masala: Oil 1/2 cup Garlic (chopped) 1 tbsp Fried onion 1/2 cup Water 1/4 cup Roasted masala 2-3 tbsp Lemon slices 2-3 (for garnishing) Onion rings (for garnishing) Green coriander (chopped) for garnishing Directions for Pasanday Marination: 1. In a a bowl add pasanday pieces, papaya paste, ginger garlic paste, red chili powder, red chili flakes, yogurt, salt, turmeric powder, coriander powder, cumin powder and mix well. Refrigerate for 30 mins. Directions for Roasted masala preparation: 2. On a preheated pan add almonds, desiccated coconut, poppy seeds, coriander seeds, black peppercorns and roast for 2 minutes. 3. Transfer them to a grinder and grind into fine powder. Your masala is ready. Directions for Beef Pasanday Masala Preparation: 4. On a pan heat oil and add garlic, cook for a minute. 5. Add marinated pasanday and cook each side for 3-4 minutes. 6. Add water and cover and cook for 5-10 minutes. 7. Now add masala and cook for 2-3 minutes. 8. Garnish it with lemon slices, onion rings, coriander and Your Beef Pasanday Masala is ready. Preparation time: 20 mins Cooking time: 15 mins Servings: 3-4