Paul Foster's Exclusive Banquist Masterclass

Did you manage to get on this exclusive Banquist lesson? Well done you! As one of the lucky ones, Paul is teaching you how to perfect this menu of scallops, lamb, and chocolate marquise. 0:00​​​​​​​ Intro & what you need 2:41​​​​ Cauliflower prep 8:04​​ Potato prep 11:42​​ Back to the cauliflower 12:44​​ Dill emulsion 16:31​​​ Blend the cauliflower purée 22:12​​ Prep scallops 25:40 Blanch samphire and plate up! 31:18​ Brown lamb and into the oven 36:03 Turn potatoes & taste the wine 37:44 Check lamb and prep last bits 42:38​ Plate up main 44:35​ Plate up the dessert 48:05 Paul's Fast 5