How to Make/Cook Congolese traditional Cassava Leaf Stew or Sombe

How to make or cook Congolese traditional Cassava Leaf Stew/Sombe. The process is not an easy one. Cassava in Uganda is eaten steamed or as bread but in Congolese the cassava leaves are a delicacy and a very healthy one at that. It's a whole long process and you can spend up to a day cooking this one special meal. It's unique from any kind of vegetables you have even seen. Follow me on my other social media platforms https://www.instagram.com/lynne_zaabu... If you would like to support the activities of this channel please; Email me at lisakaizire@gmail.com Or call +256774443597 #cooking #cassava #traditionalfood #stew #congolese #reallife #african #food #travelling