Pre Ramzan food prepration ||Food for frozen ||Pakistani Vlogger Mom in UK

Imli ki chutni Water = ½ cup Imli = ½ cup Dates = 10,12 (deseeded ) Ghudh = ¾ cup (cut in small pieces) or (dark brown sugar) Degi lal mirch = 1 teas Black salt = 1 teas Salt ½ teas Oil = ½ tbs Dry ginger powder = 1 teas ( sundh) SAMOSA CHUTNI Water = 2 cups Sugar = ½ cup Imli = 2 tbs Crushed red chilli = ½ tbs Char magaz = ½ tbs ( melan seeds) HOME MADE DESI GHEE BUTTER = 500 GRM (SALTED OR UNSALTED) FROZEN PARATHA Whole wheat flour = 2 cups Salt = ½ tbs CHOPPED NUTS Almonds = ½ cup Pistachios = ¼ cup CHICKEN FILLING FOR SAMOSA AND SPRING ROLLS Boneless chicken = 2 kg Onion = 1 large Garlic = 1 whole bulb Ginger = 1 inch long Cumin seeds = 3 tbs Coriander seeds = 2 tbs Crushed red chilli = 3,4 tbs Shah zeera = 1 tbs Salt = to taste LAMB MEAT SHAMI KABAB Boneless lamb meat = 1 kg {lamb leg} Daal Chana = 1 cup {soaked 1 to 2 hrs in water} Onion = 1 large Ginger = 1 ½ inch long Garlic = 1 whole bulb Cumin seeds = 3 tbs Coriander seeds = 2 tbs Salt = to taste OPTIONAL Onion = 1 large Green chilli = 3,4 (finely chopped) Green coriander and fresh mint = as required VEGETABLE SPRING ROLL Potatoes = ½ kg (cut in to small dices ) Carrots = 1 cup ( cut in to small dices) Green peas = 1 cup Oil or ghee = 1 tbs Salt = to taste Crushed red chilli = cumin and coriander powder = 1 tbs Carom seeds = ½ tbs My Cooking Channel~    / cookingwithduaqaiser      / pakistanivloggermominuk   My Instagram Account~   / pak_mom_uk   My Facebook Account~   / cookingwithdua.qaiser   Subscribe it~    / pakistanivloggermominuk   Click the like button for more~ Thank you for watching please Subscribe my channel for more interesting vlogs and daily routine. #Imlichutni#frozenparatha#PVMUK