Paasiper Urundai with tips

#paasiperurundaikuihkasturi 1 cup paasiper ( mung dhall) soaked for 4 hours 4 to 5 cups of water to cook the mung dhall a pinch of salt 4 small daun pandan 1/2 cup grated coconut 3/4 cup brown sugar ( less sweet ) 2 tbsp white sugar ( optional) a pinch of cardamom powder ( optional) batter 1 cup all purpose flour 1/2 cup rice flour 1/4 tsp salt 1/2 tsp tumeric 1 tsp oil 3/4 cup to 1 cup of water ( depending on your flour) oil for frying