Adukku Orotti Recipe | Traditional Malabar Layered Rice Bread | Abida Rasheed

Adukku Orotti – Traditional Malabar Layered Rice Bread ✨🥥 In this episode, Chef Abida Rasheed shares the timeless recipe of Adukku Orotti, a soft, layered rice bread made with coconut milk — a true symbol of Malabar’s culinary craftsmanship. Once a festive favourite in Calicut and Kannur homes, Adukku Orotti was prepared with patience and love, often served with mutton stew, chicken curry, or sweetened coconut milk. 🥣 In this recipe, you’ll learn: ✅ How to make soft, layered Adukku Orotti with rice flour & coconut milk ✅ The right texture for perfect layering ✅ Traditional cooking techniques used in Malabar homes ✅ Serving ideas with curries and stews Adukku Orotti is more than bread — it’s a story of time, patience, and heritage, passed down through Kerala’s kitchens. 💛 ✨ About Abida Rasheed Abida Rasheed is Kerala’s celebrated culinary storyteller, preserving Malabar’s authentic flavours through her recipes, workshops, and YouTube channel. 👍 LIKE | COMMENT | SUBSCRIBE for more Kerala food stories and recipes! #AdukkuOrotti #KeralaRecipes #MalabarFood #AbidaRasheed #KeralaCuisine #LayeredBread #PathiriRecipe #TraditionalKeralaFood