পুরুলিয়ার রাঙামাটির দুর্গাপুজোর ভোগ | খাসির মাংস দিয়ে কচুশাকের চচ্চড়ি | দর্শকের দরবারে - পর্ব ৩

From Purulia's Rangamati to Andul, Howrah, discover a forgotten Bengali delicacy passed down through three generations! In this episode of Lost & Rare Recipes – Darshoker Dorbare, Shashwati Das shares her family's treasured recipe of Mutton with Taro Greens Chorchori (Kochu Shaak Diye Khashir Mangsho). Originally prepared as Durga Puja Bhog, this rare traditional dish gradually became a beloved family favourite. A beautiful story of food, memories and culinary heritage! Ingredients Mutton – Cut into small pieces Taro Greens (Kochu Shaak) Mustard Oil Onion – 4, chopped Ginger Paste – 1½ tsp Garlic Paste – 1½ tsp Turmeric Powder – 1½ tsp Red Chilli Powder – 1½ tsp Kashmiri Chilli Powder – 2 tsp Coriander Powder – 1½ tsp Cumin Powder – 1 tsp Cumin Seeds Dry Red Chillies – 3 Bay Leaves Green Chillies Salt – To taste Sugar – 1 tbsp Ghee – A little Tamarind Pulp – A little Garam Masala Powder – 1½ tsp For boiling the taro greens: Salt, turmeric powder, tamarind pulp and water. Watch the full recipe and discover a forgotten taste of Bengal. Like, Share, Comment and Subscribe to keep our culinary heritage alive! Food Orders & Pre-booked Lounge: 62918 34357 #LostAndRareRecipes #DarshokerDorbare #BengaliCuisine #BengaliFood #BengaliRecipes #MuttonRecipe #KochuShaak #MuttonChorchori #TraditionalBengaliFood #ForgottenRecipes #LostRecipes #BengaliFoodStories #PuruliaCuisine #Andul #AuthenticBengaliCooking #FoodHeritage #BengaliFoodLovers #TraditionalRecipes #KochuShaakRecipe #MuttonWithTaroGreens