Cajun Crab Cakes

Cajun Crab Cakes. Chef Frank shares a Cajun twist on traditional favorite. Cajun Crab Crakes, Chef Frank shows you how to make this spicy blue crab specialty entrée. This is a spicy twist on the classic crab cake. INGREDIENTS 1 lb. blue crab meat 1 egg 1/4 c. bread crumbs 1/3 cup finely chopped yellow onion 1/3 cup finely chopped bell pepper 1/3 cup finely chopped celery 1/3 cup chopped scallions 1 cup mayo 2 tsp seafood magic 2 tsp brown mustard 1 tsp Worcestershire 1 TBSP hot sauce Recipe 1. Sauté onion, peppers. scallions and celery in butter until caramelized. Refrigerate 2. Combine mayo, egg, seafood magic, mustard, hot sauce and veggies. 3. Add parsley and bread crumbs to crab meat. Add Cajun mix a little at a time. 4. From into baseball sized cakes. 5. Top with a bit more of the Cajun crab mix. 6. Sprinkle with paprika. 7 Bake for 12 minutes at 400 or until heated throughout.