The Best Half Sour Garlic Refrigerator Pickles

If you love pickles and want to make your own but don't want to go thru the hassle of canning, then this is a must watch. Garlic Half Sour Refrigerator Pickles. And get this,,you can eat them in as little as 3 days after brining. Ingredients About 20 small cucumbers 5.5 cups hot water 3 tbsp kosher or sea salt 1/2 cup white vinegar 2 tbsp pickling spice 6 cloves garlic chopped 2 tsp red pepper flakes 4 sprigs fresh dill see video for instructions