Bache Hue Roti Se Gulab Jamun?! 😍 | Leftover Roti Gulab Jamun Recipe | Mamta ki Rasoi

Bache hue roti se Gulab Jamun? 😍 Bilkul! Aaj Mamta ki Rasoi me subah ki bachi hui 3 roti se banaye bahut hi soft, tasty aur delicious Gulab Jamun. Is leftover roti recipe me roti ko grind karke usme maida, milk powder, suji, ghee, doodh, baking soda aur elaichi powder milakar dough ready kiya. Phir chhote-chhote Gulab Jamun banakar low flame par fry kiye aur elaichi wali sugar syrup (chasni) me soak kiya. 1–2 hours baad Gulab Jamun beautifully soft, juicy aur tasty ready ho gaye. 😍 🥣 Ingredients 3 leftover rotis / bachi hui roti 1 small bowl maida 1 small bowl milk powder ½ bowl suji 1 tbsp ghee Doodh – as required ½ small tsp baking soda 1 tsp elaichi powder Oil – frying ke liye 🍯 Sugar Syrup / Chasni Chini Pani Elaichi powder 👩‍🍳 Method Bachi hui 3 rotis ko mixer me achhe se grind karein. Bowl me nikal kar maida, milk powder, suji aur ghee add karein. Doodh thoda-thoda add karke mixture ko dry side par hi rakhein. Baking soda add karke mix karein aur 1 hour cover karke rest dein. 1 hour baad haath se achhe se mash karke smooth dough ready karein. Zarurat ke hisab se thoda ghee use karein aur elaichi powder add karein. Dough se small round balls aur desired shape ke Gulab Jamun banayein. Low flame par oil me slowly fry karein. Saath me elaichi wali sugar syrup ready karein. Fried Gulab Jamun ko chasni me daal kar cover karein. 1–2 hours soak hone dein. Soft, juicy Roti Gulab Jamun ready! 😍 💡 Bachi hui roti ko waste karne ke bajay is interesting sweet recipe me use karke dekhiye. #mamtakirasoi #GulabJamun #RotiGulabJamun #LeftoverRotiRecipe #GulabJamunRecipe #HomemadeSweet #IndianDessert