Lunch Menu #16/ Milagai Killi Sambar/ Potato Peas Fry/ Valaipoo Poriyal

#sambar #potatopeascurry #potatofry #dindigulfoodcourt #lunch Valaipoo Poriyal:    • Vazhaipoo Poriyal/ Banana Flower Recipes/ ...   Milagai Killi Sambar (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Cumin seeds – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Dry chilli – 6 Crushed garlic cloves – 3 Green chilli – 1 Curry leaves Tomato – 1 Cooked & mashed toor dal – 100 grams Tamarind juice of small lemon size Turmeric powder Salt Coriander leaves ---------------------------------------- Potato Peas Fry (Ingredients) Oil – 1 tbl spoon Onion – 1 Curry leaves Ginger garlic paste – 1 teaspoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Crushed fennel seeds – ¾ teaspoon Pepper powder – ½ teaspoon Turmeric powder Fresh green peas – 1 cup Boiled potato – 4 (medium size) Coriander leaves Salt