The NEW and IMPROVED way to cook ground beef for maximum flavor! I bet you didn't know this.

In this video I will show you the new and improved way to properly cook ground beef so that you end up with the crisp, seared, umami flavor you get from searing the beef, and you also get juicy soft pieces - the best of both worlds! This is an improvement over my previous "how to cook ground beef for maximum flavor" video. So, I'd like to thank you guys for your comments and suggestions, because your feedback helps me find quicker and better ways to do things. PRODUCTS USED BY CHEF: ❤️ Ground Beef Chopping Tool - https://amzn.to/4fitIu5 ❤️ HexClad non-stick Skillet - https://amzn.to/3C7pbMG ❤️ Teak Wood Cutting Board - https://amzn.to/4f2Crkr ✴️ “HOW TO VIDEOS”:    • "How To" Videos | Food Chain TV   ✴️ DINNER RECIPES:    • Dinner Recipes   ✴️ DESSERT RECIPES:    • Dessert Recipes   ✴️ CHINESE CUISINE:    • Chinese Cuisine   ✴️ TASTE TESTING:    • Taste-Testing   ✴️ AIR FRYER RECIPES:    • Air Fryer Recipes   ✴️ PRESSURE COOKER RECIPES:    • Pressure cooker recipes   OUR CHANNEL:    / @foodchaintv   CHEF'S WEBSITE: https://www.foodchaintv.com Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ NOTE: This video description contains affiliate links. ⭕️ FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ foodchaintelevision@gmail.com #beef #groundbeef #mincedbeef #howtocook #food #cooking #cookingtips 0:00 Introduction 0:29 The Maillard Reaction 1:13 The new and improved cooking method 4:32 Perfect results!