ಕಾಯಿ ಹೋಳಿಗೆ / ಕಾಯಿ ಒಬ್ಬಟ್ಟು Recipe | Soft Kayi Holige | Coconut Obbattu | Festival Special

Learn how to make soft, tasty Kayi Holige / Kayi Obbattu (coconut holige / nariyal puran poli / coconut poli) at home. This traditional Karnataka sweet is made with fresh coconut, jaggery and a soft outer dough. Perfect for Ganesh Chaturthi, Gowri Ganesha, Ugadi, Deepavali and other festivals. Serve hot with ghee. In this video: Soft kanaka (outer dough) that doesn’t tear Perfect hoorna / puran (coconut-jaggery stuffing) Easy rolling method Tips so the filling doesn’t come out Try this Kayi Holige / Kayi Obbattu recipe and share how it turned out in the comments. If you like this recipe, like, share and subscribe for more Karnataka festival sweets. kayi holige, kayi obbattu, kayi holige recipe, kayi obbattu recipe, coconut holige, coconut poli, nariyal puran poli, thengai poli, kobbari holige, kayi holige in kannada, kayi obbattu in kannada, coconut puran poli, holige recipe, obbattu recipe, ganesh chaturthi special, gowri ganesha recipe, festival sweet recipe, karnataka sweets, how to make kayi holige, how to make kayi obbattu, soft holige recipe, #KayiHolige #KayiObbattu #CoconutHolige #CoconutPoli #HoligeRecipe #ObbattuRecipe #GaneshChaturthi #FestivalRecipes #KarnatakaRecipes #NariyalPuranPoli #ThengaiPoli #SweetRecipe #IndianSweets #HomemadeSweets #KayiHoligeRecipe #KayiObbattuRecipe