ಮಶ್ರೂಮ್ ಪಲಾವ್ | Mushroom Pulao Recipe | Restaurant-Style One-Pot Indian Rice in 30 Minutes

Make fluffy, fragrant Mushroom Pulao at home with this easy one-pot recipe. Juicy mushrooms, basmati rice, whole spices, and ghee come together for a comforting vegetarian meal that tastes like restaurant-style Indian rice. Perfect for lunch, dinner, lunchbox, or a quick weeknight meal. Serve with raita, salad, or gravy. What you’ll learn: How to make mushroom pulao in a pressure cooker or pot How to keep the rice fluffy, not sticky Simple spice mix for rich aroma Tips to saute mushrooms so they stay juicy Ingredients (approx. 3 servings): 1 cup basmati rice (soaked 20 minutes) 200–250 g mushrooms, sliced 1 onion, sliced 1 tomato (optional) 1 tbsp ginger-garlic paste Whole spices: bay leaf, cumin, cardamom, cloves, cinnamon Turmeric, garam masala, salt 2 tbsp ghee or oil 1.75–2 cups water Quick method: Soak and drain basmati rice. Heat ghee, bloom whole spices. Saute onion, then mushrooms until aromatic. Add ginger-garlic, spices, and rice. Mix gently. Add water, cook until rice is done. Rest, then fluff. If you try this, comment “PULAO” and tell me if you made it in a cooker or pan. Like, share, and subscribe for more easy Indian recipes. mushroom pulao, mushroom pulao recipe, mushroom rice, mushroom pilaf, mushroom pulav, easy mushroom pulao, restaurant style mushroom pulao, one pot mushroom rice, vegetarian pulao recipe, Indian mushroom rice, basmati mushroom pulao, pressure cooker mushroom pulao, how to make mushroom pulao, mushroom biryani vs pulao, quick Indian rice recipe, lunchbox rice recipe, veg pulao recipe, #MushroomPulao #MushroomRice #PulaoRecipe #IndianRecipes #VegetarianRecipes #OnePotMeal #EasyDinner #BasmatiRice #MushroomRecipes #LunchboxIdeas #IndianFood #HomeCooking #RiceRecipe #QuickRecipes #Foodie