Lingaya Style Peanut Chutney 🥜🔥 | Special Idli Chutney Recipe | Spicy & Tangy 😍❤️

Ingredients: Peanuts – 1 cup Garlic – 10 cloves Oil – 2 tsp Red chilli powder – 2 tsp Salt – to taste Tamarind – small lemon-sized piece Mustard seeds – 1 tsp Cumin seeds – 1 tsp Urad dal – 1 tsp Curry leaves – 1 sprig Water – as needed Preparation: 1. Heat oil in a pan. Add peanuts and garlic. Fry until the peanuts turn golden and the garlic changes colour. 2. Add red chilli powder and salt. Mix well, then add soaked tamarind water and stir. 3. Transfer the mixture to a mixer jar, add a little water, and grind into a smooth paste. 4. Dry-roast mustard seeds, cumin seeds, urad dal, and curry leaves. Cool and grind into a fine powder. 5. Mix the roasted spice powder into the peanut chutney. 6. Serve with hot, soft idlis or dosa. 😍❤️ #LingayaChutney #PeanutChutney #IdliChutney #DosaChutney #AndhraRecipes #SouthIndianRecipes #HomemadeChutney #EasyRecipes #BreakfastRecipes #homemadefood #easyrecipes #intivanta #youtubeshorts #indianfood #viral #foodlovers #foodie #trendingshorts #recipevideo