I’m Not Buying Dinner Rolls Anymore – This Bakery Trick Makes 24 From One Doughre this

I'm Otis Bell. Forty years behind a bakery counter teaches you that good bread was never about expensive flour or a machine on the worktop. It's about a handful of things almost nobody gets told, and once you know them, they work every single time. In this video I show you exactly how we did it in the bakery, step by step, and why it beats the way most people bake at home. Some of it will fix a problem you've had for years. Some of it will cut your bread bill down to almost nothing. None of it needs special equipment. If you want bread that comes out like it did behind the counter, subscribe and bake it with me.