Beth's Ham & Cheese Galette (Real-Time Recipe!) | ENTERTAINING WITH BETH

Learn how to make my Ham and Cheese Galette Recipe in 15-minutes in my Real-Time Recipe format. A family favorite we enjoy while traveling in France. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE: http://bit.ly/EWBWebsite Donate to Sara Lynn's School Garden Project from the United States and around the world: http://bit.ly/1JBaLzm Donate to the School Garden Project from Canada: http://bit.ly/1Q83KZ7 Learn more about Free The Children and the Adopt-A-Village Campaign: http://bit.ly/1alnS4d About Free The Children's Nutrition & School Garden Program School Gardens are implemented to support a nutritious diet, supplement the meals of students, and improve the overall health of the community members. In addition, School Gardens provide a central location for students and community members to practice with new tools, or partake in advanced agricultural techniques and training. Community committees, groups or student clubs are responsible for maintaining and caring for the Gardens. Depending on the community, and the country, community members can grow a variety of nutritious foods and / or herbs, which include fruits, vegetables, herbs, spices, and flowers for beautification. School Garden produce supplement the school nutrition program while the profits from harvest sales go directly to the school. WATCH MORE REAL TIME RECIPES Chicken Dijon Recipe http://bit.ly/EWBChick Omelette for Dinner http://bit.ly/EWBOmelette Cod Provencal http://bit.ly/CodEWB Feed Me Fast Chicken http://bit.ly/EWBFMFChick Vegetable Gnocchi Pesto http://bit.ly/EWBGnoochi FOLLOW ME ON PERISCOPE! Entertaining with Beth LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa BETH'S HAM & CHEESE GALETTE RECIPE Makes 4-5 Galettes INGREDIENTS: 1 cup (120g) Buckwheat Flour ½ tsp (2.5 ml) salt 1 ¼ - 1 ½ cups (300-350 ml) of milk 2 eggs 1 cup (240 ml) grated Swiss cheese 8 pieces Black Forrest or French Ham 2 tbsp (30 g) butter (1/2 tbsp per each galette) 1 package of triple washed mixed lettuce 1 tsp (5 ml) Dijon mustard 2 tsp (10 ml) white wine vinegar 3 tbsp (45 ml) Grapeseed oil METHOD: Heat pan on high, lightly grease with vegetable or grapeseed oil. Meanwhile, whisk together flour and salt. Slowly add milk, whisking until smooth. Whisk in eggs. Once pan is very hot, ladle 2 ladle fulls of batter into the pan, swirling pan until batter is covering the bottom and up the sides of the pan in a thin layer. Allow to cook until galette is dry and turning brown around edges. Then with a metal spatula, life up the galette and gently flip it with your finger tips. Allow to cook 1-2 mins more on the other side. Then slide galette out of the pan and on to a cutting board. In the inside place a layer of the cheese shaped in a square design, place ham on top. Fold opposite horizontal sides over the middle to meet and the middle do the same with the other sides. Forming a square. Lower heat on pan, place a pat of butter in the pan, and place galette in the pan to brown in the butter, and then flip, and allow the other side to brown a bit and for the cheese to melt. Meanwhile in a salad bowl, add mustard then vinegar, whisk to combine slowly add oil whisking until emulsified. Season with salt and pepper if desired. Toss with salad. Place galette on plate and serve with salad on the side. Then serve with hard cider! Enjoy!