Best dal ever! സിമ്പിൾ ആയി ഉണ്ടാകുന്നത് പലതും ശരിക്ക്. നന്നാവും. Tasty dal curry_ dal tadka

Simple Homemade Dal Tadka | Easy Dal Recipe for Chapati & Rice 🍲 Make this simple and delicious homemade Dal Tadka using cooked toor dal (sambar dal) and everyday ingredients! ❤️ This recipe is easy to prepare, full of flavour, and perfect for serving with chapati, roti, or rice. I’ve kept the masala simple without adding too many spice powders, making it a comforting dish for everyday meals. 🥣 Ingredients Cooked toor dal (sambar dal) Chopped ginger and garlic Green chillies Chopped onion Chopped tomato Cumin seeds Turmeric powder Red chilli powder Coriander powder Curry leaves Kasuri methi (dried fenugreek leaves) Ghee Oil Fresh coriander leaves Salt to taste Water as needed 👩‍🍳 How to Make Dal Tadka Heat oil in a pan and add cumin seeds. Let them splutter. Add chopped ginger, garlic, and green chillies. Sauté for 20–30 seconds. Add chopped onions and sauté for 2–3 minutes. Add chopped tomatoes and cook until soft. Add turmeric powder, red chilli powder, and coriander powder. Mix well and sauté for a few minutes. Add curry leaves and stir. Add the cooked dal and enough water to achieve your preferred consistency. Add salt to taste. Bring the dal to a good boil, then add kasuri methi. Let it simmer for another 3–4 minutes so all the flavours combine. Finish with fresh coriander leaves and a little ghee for extra flavour. Your simple and tasty homemade Dal Tadka is ready! Serve it hot with chapati, roti, or rice. It tastes especially delicious with soft, warm chapatis. 😋 If you enjoy simple homemade recipes, please LIKE, SHARE, COMMENT, and SUBSCRIBE to my channel, Nanda by V, for more easy and delicious recipes! Thank you for watching! ❤️ #DalTadka #DalRecipe #EasyDalRecipe #IndianFood #HomemadeFood #ChapatiSideDish #DalFry #VegetarianRecipes #NandaByV