Meal Prep: Nashville Hot Chicken Wrap

Today I’m making a Nashville hot chicken wrap with five ounces of chicken breast, a whole wheat tortilla, Swiss cheese, sautéed peppers, onions, mushrooms, and a previously baked potato. A little horseradish sauce and Dijon mustard finish it off. Plus, a quick work update: I expect to hear from safety Monday to review procedures, then from my terminal manager about a truck.