Authentic Muradabadi Biryani | Delicious Chicken & Fragrant Rice 🤌🏻❤️🤤

Authentic Muradabadi Chicken Biryani made with fragrant basmati rice, tender chicken, aromatic whole spices, green chilli pickle, and a delicious blend of yogurt and spices. 🍗🍚 This flavorful biryani is perfect for lunch, dinner, family gatherings, and special occasions. The aroma of whole spices and kewra makes it absolutely irresistible! 😍✨ Try this easy and delicious Muradabadi Biryani recipe at home and enjoy a truly flavorful homemade biryani. ❤️ Ingredients 3 cups basmati rice 1 tsp cumin seeds 1 tsp mace (javitri) 10 green cardamoms 15 cloves 3 black cardamoms 4 cinnamon sticks 1 tsp caraway seeds (shahi zeera) ½ tsp black pepper 2 tsp fennel seeds 500 g chicken ½ cup oil 2 tbsp ginger-garlic paste 1 bay leaf 2 tsp green chilli pickle 1 cup yogurt 1 lemon, sliced 10 green chillies, crushed 5 cups water 1 tsp kewra water Green chilli pickle, for topping Food colour, as needed Method Wash and soak the basmati rice. Heat oil in a pot and add the bay leaf. Add the ginger-garlic paste and sauté until lightly browned. Add 2 tsp green chilli pickle and sauté well. Add 1 cup yogurt and cook until the mixture is well roasted and the oil begins to separate. Add all the whole spices, sliced lemon, and crushed green chillies. Mix well. Add the chicken and sauté until it is well coated with the masala. Cover and cook the chicken on low heat. When the chicken is about 50% cooked, add 5 cups of water and 1 tsp kewra water. Once the water comes to a boil, add the soaked basmati rice. Add some green chilli pickle on top and sprinkle the food colour over it. When the rice is about 90% cooked, cover the pot and cook on dum (steam) for 5 minutes on low heat. Your delicious chicken basmati rice is ready to serve! #MuradabadiBiryani #ChickenBiryani #BiryaniRecipe #ChickenRecipe #BasmatiRice #BiryaniLovers #IndianFood #HomemadeBiryani #RiceRecipe #EasyRecipe #Foodie #Cooking