The Science Behind Culinary Medicine with Melinda Ring, MD

A Northwestern Medicine course called Cooking Up Health gives medical students, trainees and health professionals the opportunity to learn culinary medicine and food-as-medicine science concepts. Melinda Ring, MD, created the course and explains how it can improve the health of patients and train more nutrition-aware physicians. Read more: https://www.feinberg.northwestern.edu... ------------------------------------------ Visit the Feinberg website: https://www.feinberg.northwestern.edu/ Listen to more podcasts: http://spr.ly/60033dxQP SUBSCRIBE: http://spr.ly/60073dxlv TWITTER: http://spr.ly/60003dxmj INSTAGRAM: http://spr.ly/60083dxWi FACEBOOK: http://spr.ly/60063dxW0 LINKEDIN: http://spr.ly/60063dxqG About Northwestern University Feinberg School of Medicine: Our mission is to impact the practice of medicine through discovery and education to improve human health.