PUTO BUMBONG MADE AT HOME 💜 || COOKED WITHOUT BAMBOO STEAMER

Homemade Puto Bumbong | Kusina Ilocandia Experience the taste of a Filipino Christmas with this homemade puto bumbong recipe 🌾💜 Soft, chewy, and lightly sweet, this traditional delicacy is made from steamed glutinous rice and served with butter, sugar, and freshly grated coconut. In this video, I’ll show you how to recreate the classic street-style puto bumbong at home using simple ingredients—perfect for the holiday season or anytime you’re craving a taste of tradition. Join me in the kitchen as we celebrate Filipino food, culture, and the comforting flavors we grew up with. Don’t forget to like, share, and subscribe to Kusina Ilocandia for more authentic homemade Filipino recipes! #putobumbong #homemadefood #homemadecooking #homemaderecipes #putobungbong #puto Ingredients: Glutinous Rice Flour- 2 cups Rice Flour- 1 cup Water- 1-1/3 cup Ube Flavor- 1-1/3 tsp Butter to coat the aluminum foil mould Toppings: Grated coconut Brown sugar Cheese Condensed milk Music In This Video: Intro Music; Music: Good time 01 Musician: Xuxiao Main Video Music Background: Music: Acoustic Guitar 1 Musician: music by audionautix.com License: https://creativecommons.org/licenses/... Outro Music: Music: A Little Trip Musician: Xuxiao Chapters: 0:00 Intro 0:19 Ingredients Mixture 1:05 Dough Making 2:31 Dough Grating 2:57 Grated Dough to Moulds 4:09 Steaming 5:03 Toppings