Smoked Pork Belly Burnt Ends on the Traeger Timberline 1300 | Heath Riles BBQ

Make some of the best Smoked Pork Belly Burnt Ends you'll ever try! We seasoned this pork belly with our award-winning rub combo of Garlic Jalapeño and Competition BBQ Rubs. Perfect for any party, tailgate, or get-together. Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Competition BBQ Rub https://bit.ly/3MiC9sk • Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4 • Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb • Checkered Pig Competition Sauce http://bit.ly/3SGdfpx • Victorinox 12 Inch Fibrox Pro Slicing Knife https://amzn.to/3nlSalx • Traeger Timberline 1300 https://amzn.to/3Y60V33 • Traeger Hickory Wood Pellets https://amzn.to/3IxTgow • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg • Aluminum Sheet Pan https://amzn.to/3m9FO2y • Metal Wire Cooking Rack https://amzn.to/3Y3XWb9 • French's Yellow Mustard https://amzn.to/3Y1OTaN • Aluminum Pan https://amzn.to/3mbz5Fl • Brown Sugar https://amzn.to/3SAejeo • Metal Tongs https://amzn.to/3EIRgbL • Aluminum Foil https://amzn.to/3F3WUFN Ingredients: • 6lb pork belly • Heath Riles BBQ Competition BBQ Rub • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Sweet BBQ Sauce • Checkered Pig Competition Sauce • 6 tbsp of butter • French's Yellow Mustard • 3/4 cup of brown sugar Directions: 1. Get your grill to 300º. 2. Slice your pork belly into cubes. 3. Coat with mustard, season with Heath Riles BBQ Garlic Jalapeño and Competition BBQ Rubs, and toss. 4. Place pork belly cubes fat side up on a greased wire cooking rack. 5. Place pork belly on your grill. Put a disposable pan underneath to catch all drippings. 6. Smoke your pork belly for an hour and a half. 7. Take off grill and place pork belly in an aluminum pan. 8. Toss pork belly in brown sugar, Heath Riles BBQ Sweet BBQ Sauce, and Checkered Pig Competition Sauce. Place butter on top and dust on Heath Riles BBQ Competition BBQ Sauce. 9. Place foil on your pan and place back on grill for another hour and a half to 2 hours, or until probe tender. 10. Take off grill, let cool, and enjoy. Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #pork #porkbelly #burntends #pelletgrill #traeger #traegergrills