Low Sugar Italian Buttercream Recipe +London Cake Assembly & Butterfly Cake Decoration Tutorial 🍰✨

Less Sweet & Super easy Italian Meringue Buttercream Recipe (200g Butter) + London Viral Cake Assembly & Butterfly Cake Decoration Tutorial 🦋 In this video, I'm sharing my favorite less sweet Italian Meringue Buttercream recipe made with only 200g butter and 80g sugar. It's silky, stable, glossy, and perfect for the viral London Cake and butterfly cake decoration. If you don't like overly sweet buttercream, you will love this one! RECIPE - Italian Meringue Buttercream Sugar - 80g Water - 30g Egg white - 60g (2 large eggs) Butter - 200g, soft and cubed Pinch of salt Vanilla - 1/2 tsp METHOD: Heat sugar + water to 118°C Whip egg whites to foamy Pour hot syrup in a thin stream while mixing Whip 8-10 min until glossy, stiff and completely cool Add butter cube by cube and whip until silky Add salt and vanilla. VIDEO CHAPTERS: 00:00 - Intro 00:45 - Low Sugar Italian Buttercream Recipe 04:20 - London Viral Cake Assembly 07:10 - Butterfly Cake Decoration Tutorial 10:30 - Final Look & Cutting Piping nozzle - Wilton 1M & palate knife Tried this recipe? Let me know in the comments what you think and guess the weight of this cake! If you enjoyed this tutorial, please LIKE, COMMENT, and SUBSCRIBE for more cake decorating videos. Follow me for more: Instagram: @the.pinkpie / @meghla_meghaislam Facebook: PinkPie #italianmeringuebuttercream #londonviralcake #butterflycake #buttercreamrecipe #lowsugarbuttercream #cakedecorating #caketutorial #pinkpie