Healthy & Delicious Back to School Lunches for Your Kids
SuperChef
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Healthy & Delicious Back to School Lunches for Your Kids
10 974 просмотра · 2 года назад
SuperChef
1,19 млн подписчиков
10 974 просмотра · 2 года назад
Pack these tasty lunches and watch your kids look forward to school. Make these healthy and delicious Lunch Boxes for your kids.
#lunchboxideas #backtoschool #superchef
Lunch Box Ideas
Ingredients for Kabab:
Chicken mince 1 kg
Onion (chopped) 1 cup
Green coriander (chopped) 1/2 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Black pepper powder 1 tsp
Salt 1 tsp
Turmeric powder 1/2 tsp
Cumin seeds 1 tbsp
Oil (as required)
Ingredients for Sauce:
Green coriander 1 cup
Mint leaves 1/2 cup
Cumin seeds 1 tsp
Salt 1/2 tsp
Black pepper powder 1/2 tsp
Water 1/2 cup
Mayonnaise 1/2 cup
Ingredients for Paratha Roll:
Prepared paratha
Prepared sauce
Prepared kabab
Ingredients for Assembling:
Prepared paratha roll
Fries as required
Plum cubes as required
Apricot cubes as required
Mango cubes as required
Directions for Kabab Preparation:
1. In a chopper add chicken mince, onion, green coriander, ginger garlic paste, red chili powder, coriander powder, black pepper powder, salt, turmeric powder, cumin seeds and chop it well.
2. Now make seekh kabab shapes on wooden skewers with this mixture and fry them until fully done.
Note: They can be frozen for up to 1 month
Note: Defrost them for 1 minute
Directions for Sauce Preparation:
3. In a glass jar add green coriander, mint leaves, cumin seeds, black pepper powder, salt, water and blend it well. Then add mayo and mix it well. Your Sauce is ready.
Note: It can be refrigerated for up to 2 weeks
Directions for Paratha Roll Preparation:
4. Take a paratha, drizzle sauce on it, place prepared kabab on it and wrap the paratha in roll shape. Set aside.
Directions for Assembling:
5. In a lunch box add fries, prepared paratha roll, plum cubes, apricot cubes and mango cubes. Lunch Box is ready.
Prep time: 20-30 mins
Cooking time: 20-30 mins
Servings: 2-3
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