പശുവിൻ പാലിൽ ശർക്കര ചേർത്തു പെട്ടന്ന് തയ്യാറാകാം ചെറുപയർ പായസം| Moong dal Payasam

Ingredients: Moong dal (Cheruparippu) – 1 cup + 3 tbsp Milk – 3 cups Jaggery - 450g Ghee Coconut bits Raisins Cardamom powder Steps: Wash and drain the moong dal. Heat a pressure cooker and add moong dal. Add 1½ tbsp ghee and roast till golden. Reduce the flame and add 2½ cups water. Pressure cook for 1 whistle on high flame and for another 5 minutes on low flame. Melt jaggery in 1½ cups water. Bring 3 cups of milk to boil and reduce the flame to lowest. Add jaggery syrup to cooked moong dal and cook till it becomes dry. Add a pinch of salt. You may also add dry ginger powder or cumin powder. Add boiled milk. When it starts to boil, switch off. Heat ghee in a pan and roast coconut bits till golden. Add raisins and switch off. Add this to payasam. Leave it covered for 10-15 minutes. Enjoy the moong dal payasam. Kadalaparippu Payasam - http://y2u.be/wbSjbRecww0 Nurukku Gothambu Payasam - http://y2u.be/kzlRhUi-2MI Cherupayar payasam - http://y2u.be/2g5eVT-wz9o Aval Payasam - http://y2u.be/TjIRTLDG54E Dates Payasam - http://y2u.be/hkTAMlLcN2c Palada pradhaman - http://y2u.be/XyZt1scxsPU Pazham Pradhaman - http://y2u.be/aPQZtqEPtrM Ada pradhaman - http://y2u.be/6HDVlcn2ajo Aravana Payasam - http://y2u.be/b7ivtYwb07U Ambalappuzha Paalpayasam - http://y2u.be/rfEgm2wQvDo Semiya Payasam - http://y2u.be/-1UbtU0GCSg Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...