Tawa Kebab | ‪@DelishDhaba‬

Tawa Kebab | Bakra Eid Special | ⁨@DelishDhaba⁩ Ingredients Beef ka Qeema - 500gm Namak - 1 tsp Zeera Powder - 1 tsp Dhaniya Powder - 1 tbsp Kutta Hua Dhaniya - 1 tsp Kutti Hui Lal Mirch - 1 tsp Lal Mirch Powder - 1/2 tsp Garam Masala - 1 tsp Chaat Masala - 1/2 tsp Bareek Chop Hari Mirchein - 1.5 tsp Adrak Lehson Paste - 1.5 tsp Bareek Chopped Piyaz - 3 tbsp Dhaniya Chopped - 1 Mutti Gandum ka Ata - 4 tbsp Egg - 1 Rest for 15 minutes Sauce Dahi - 100 gm Chaat Masala - 1/2 tsp Kashmiri Lal Mirch Powder - 1 tsp Namak - 1/4 tsp Ingredients in English Beef Mince - 500gm Salt - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tbsp Crushed Coriander - 1 tsp Red Chili Flakes - 1 tsp Red Chili Powder - 1/2 tsp Garam Masala - 1 tsp Chaat Masala - 1/2 tsp Finely Chopped Green Chilies - 1.5 tsp Ginger Garlic Paste - 1.5 tsp Finely Chopped Onion - 3 tbsp Chopped Coriander - 1 Handful Wheat Flour - 4 tbsp Egg - 1 Rest for 15 minutes Sauce Yogurt - 100 gm Chaat Masala - 1/2 tsp Kashmiri Red Chili Powder - 1 tsp Salt - 1/4 tsp These succulent beef kebabs are seasoned with a robust blend of traditional spices, bound with wheat flour and egg, and rested to lock in the flavors. First, they are shallow-fried in oil until beautifully golden and crisp on the outside. Then, they are tossed and simmered directly in a rich, tangy yogurt sauce infused with Chaat Masala and vibrant Kashmiri red chili. The result is a perfectly juicy kebab coated in a velvety, spicy, and slightly sour glaze. Yeh behtareen beef qeema ke kebab hain jinme khushbudaar masalay, gandum ka ata aur anda mila kar kuch dair marinate kiya jata hai. Pehle in kebabs ko tel mein shallow-fry kiya jata hai taake baahar se acche crunchy ho jayein. Phir, dahi, chaat masala aur Kashmiri lal mirch se tayyar kiye gaye chatpatay sauce mein inhein pakaaya jata hai. Yeh dahi ka sauce kebabs par lipat jata hai, jis se har bite nihayat juicy, khatti-meethi aur masaledar banti hai.