Kashmiri Dum Aaloo Banane Ki Yeh Secret Trick Jaan Gaye Toh Sab Tareef Karenge! 🤫 Kashmiri Dum Aaloo

Mere paas itne comments aate hain ki Kashmiri Dum Aaloo baithta hi nahi hai—ya toh bahut zyada khatta ho jayega, masalon ka flavor sahi dhang se nahi aa raha, aalu ke andar masale jaate hi nahi hain, aur woh pricking karne mein dikkat aati hai! Aaj ek bahut hi aasan recipe aapko batane ja raha hoon, jo bahut hi shandar hai. Ek ek cheez ko step-by-step dekhna, sahi bata raha hoon, Dum Aaloo Kashmiri bahut accha banega! Is video mein chote aaluon (baby potatoes) ko chhilne, unhe bina ubaale direct fry karne, aur dahi ke sath sonth-saunf ke rich masalon ki gravy banane ka complete secret bataya gaya hai. Video ko pura dekhein, like karein aur channel ko subscribe zaroor karein! ❤️ Timestamps: 00:00 - Kashmiri Dum Aaloo ki shikayatein aur aaj ki secret recipe ka introduction 00:30 - Chote aalu (Baby potatoes) ko chunne aur chhilne ka sahi tareeka 01:45 - Aaluon ko bina ubaale direct fry karne ki technique 03:30 - Fresh dahi, kashmiri lal mirch, sonth aur saunf powder ka special paste 06:15 - Khade masalon ka tadka aur dahi wali gravy ko fatne se bachane ka niyam 09:20 - Fry kiye hue aaluon mein fork se pricking karke gravy mein daalne ka raaz 12:10 - Dheeme aah par dum lagakar pakana aur final plating Samagri (Ingredients): Baby Potatoes (Chote Aalu) - 1/2 Kg (4-5 logon ke liye) Fresh Dahi (Curd) - 1-1.5 Cup Masale: Kashmiri Lal Mirch Powder (2-3 bade chamach), Dhaniya Powder, Sonth (Dry Ginger) Powder, Saunf (Fennel Seeds) Powder, Haldi Powder Khade Masale: Dalchini, Badi Elaichi, Choti Elaichi, Long, Tej Patta, Jeera Fry karne aur tadke ke liye: Sarson ka tel (Mustard Oil) Namak (Swad anusar) #KashmiriDumAaloo #DumAalooRecipe #ShahiDumAaloo #RestaurantStyle #KashmiriFood #IndianCurry #EasyRecipe #ChefBhupiRecipes