ना मैदा ना ओवन, गरमा गरम चाय के साथ अब घर पर बनाएं हेल्दी कुरकुरे सूजी टोस्ट। Sooji Rusk/Sooji Toast

#rusk #baked #cheflife Sooji Rusk recipe Warm water- 1/2 cups (120 gm) Sugar- 3 Tbsp (55 gm) Instant Dry yeast- 1 & 1/2 tsp (5 gm) Sooji /Semolina- 1 cup (170 gm) Whole wheat flour- 3/4th Cup (90 gm) Salt- 1 tsp (5 gm) Milk Powder- 3 Tbsp (30 gm) Refined Oil- 2 Tbsp (30 gm) Baking temperature for Sooji loaf- 150 degree Celsius Baking time for sooji loaf- 25 to 30 minutes Baking temperature for Rusks- 120 degree Celsius Baking time for Rusks- 45 minues