Homemade Cake Rusk Recipe | Crispy, Crunchy & Perfect for Chai ☕🍞 ‪@With-BM‬

Make bakery-style homemade cake rusks with this easy cake rusk recipe! Perfectly crunchy, golden, and delicious with your evening tea. ☕🤎 *Ingredients:* ½ cup oil 1 cup sugar 3 room-temperature eggs 1 cup all-purpose flour (maida) 1½ tsp baking powder 1 tsp vanilla essence ½ tsp food colour (optional) *First Baking:* 1. Preheat your oven for at least 15 minutes at 175°C. 2. Bake the cake until fully baked at 175°C for at least 25 to 30 minutes. *Second Baking (Drying the Rusks):* 1. Slice the cooled cake into rusk pieces. 2. Place them in the oven without preheating. 3. Bake at 100°C (or your oven’s lowest temperature) for approximately 45–55 minutes to dehydrate them. 4. Keep checking the colour and texture between baking, until the rusks become dry and crunchy. Enjoy these homemade cake rusks with your favourite cup of chai! ☕ #Easyrecipe #HomemadeCakeRusk #CakeRuskRecipe #TeaTimeSnacks #BakingRecipe